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Control of coffee samples quality: Geographic and roasting factors
(2016-01-01)
The quality control of coffee and related products needs to consider several factors that are known to play important roles in the final organoleptic characteristics perceived by the consumers. The aroma exhibited by a ...
Sugar cane spirits: Cachaça and rum production and sensory properties
(2011-11-01)
The production of cachaça, a distilled spirit made directly from sugar cane juice and rum obtained by fermenting molasses, a by-product of the sugar industry, are comparatively presented. The main differences, from raw ...
The Epididymis as a Target for Toxicants
(2010-08-12)
The epididymis is the organ in which sperm mature by developing the capacity for progressive motion and fertilizing ability. There is evidence that sperm quality in humans and other animals has diminished, in parallel with ...
IoT-based networked control systems: A proposal and case study
(2018-01-01)
New manufacturing applications such as Industry 4.0 have focused on the joint use of industrial automation and information technology for greater efficiency, quality and productivity. For the development and implementation ...
Ecological engineering for controlling water pollution in Latin America
(Ecological Dimensions for Sustainable Socio Economic Development, 2013)
Performance indicators analysis in software processes using semi-supervised learning with information visualization
(2016-04-01)
Software development process requires judicious quality control, using performance indicators to support decision-making in the different processes chains. This paper recommends the use of machine learning with the semi ...
Sensors based on conducting polymers for the analysis of food products
(2018-01-01)
Quality and safety have become important food attributes within the last years. With the expansion of food industry and food fabrication on a big scale is not infrequent to found adulterant and contaminant on food, i.e. ...
Actor Organisation For Qas Along Agro Supply-chains: The Case Of Mycotoxins Reduction In Southern Cone Grains
(Wageningen Academic Publishers, 2007)